キャンディス・クマイのインスタグラム(candicekumai) - 5月18日 22時01分
find something you’re really, really into + make the ???love of your life ***NEWS FLASH ⚡️⚡️⚡️GIVEAWAY ALERT ON MY IG STORIES WITH MY @theskinnyconfidential FAM! ⚡️⚡️⚡️
I’ve been working round the clock on the new book launch, tour, press + interviews with @goop @oprahmagazine @shape & more +five new projects — many of you ask me how did I get started!? ⚡️education is key: I went to culinary school, cooked on the line, wrote for all the mags, I educated myself, I worked unpaid for years & I fell in love with my work. It was not easy!
In the meantime, one of my fave hobbies is vegan cake baking + decorating my #wabisabi cakes —- here’s a recipe on me — you can find the full recipe in my 6th book, Kintsugi Wellness. I love you, THANK YOU FOR THE BIRTHDAY wishes & so much to celebrate! Tag a friend and make this cake this weekend!
MATCHA DARK CHOCOLATE VEGAN CAKE
Makes one 8- or 9-inch cake; serves 12 (Double recipe for 2-layer cake)
Coconut oil cooking spray
1 ripe banana, mashed well
3⁄4 cup organic sugar
3⁄4 cup unrefined coconut oil
1 teaspoon organic vanilla extract 1 cup water
21⁄2 cups gluten-free flour (such as Bob’s Red Mill gives the best results)
1 cup almond meal flour
2 tablespoons cornstarch
1⁄4 teaspoon sea salt
1 tablespoon matcha powder, sifted 1 teaspoon baking soda
1 tablespoon apple cider vinegar
DARK CHOCOLATE COCONUT FROSTING FOR TWO-LAYER CAKE (Frosting yields enough for two cakes)
23⁄4 cups confectioners’ sugar, sifted 11⁄2 cups dark unsweetened cocoa
powder, sifted
1⁄2 cup plus 2 to 3 tablespoons coconut milk (canned or drinkable works), depending on how thick or smooth you like it — full recipe in my new book! #kintsugiwellness #vegan
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. #food52 #feedfeed #birthdaycake
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