アリ・ラーターのインスタグラム(alilarter) - 4月25日 01時26分

Want to pull out all the stops and dazzle them? Here’s a real fancy pants recipe( that is also crazy delicious!) Anything you need to celebrate? I make the broth the night before so it’s easy when my friends have arrived. Enjoy! Bouillabaisse with saffron aioli crostini⠀
Serves 12⠀
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Saffron Aioli⠀
1 ½ teaspoons fresh lemon juice⠀
½ teaspoon crumbled saffron threads⠀
¾ cup mayonnaise⠀
3 tablespoons olive oil⠀
2 large garlic cloves, peeled and pressed⠀
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Bouillabaisse⠀
2 ½ pounds white potatoes⠀
¾ cup olive oil⠀
3 leeks (white parts only), well rinsed, coarsely chopped⠀
1 fennel bulb, coarsely chopped⠀
1 large onion, coarsely chopped⠀
6 cloves garlic, coarsely chopped⠀
1 ½ teaspoons crumbled saffron threads⠀
¾ teaspoon dried red pepper flakes⠀
10 fresh thyme sprigs⠀
6 fresh parsley sprigs⠀
3 bay leaves⠀
3 quarts water⠀
1 ½ cups dry white wine⠀
12 ounces bottled clam juice or fish stock⠀
9 plum tomatoes, coarsely chopped⠀
6 tablespoons tomato paste⠀
2 lobster tails, shells removed and reserved, lobster meat cut into 1~inch pieces⠀
30 large uncooked shrimp, peeled, deveined, end of tails left intact, shells reserved⠀
3 tablespoons Pernod or Ricard⠀
30 mussels, scrubbed, de-bearded⠀
30 littleneck clams, scrubbed⠀
1 ½ pound snapper, cut into 2-inch pieces⠀
1 ½ pound halibut, cut into 2-inch pieces⠀
1 loaf pane rustica bread, thinly sliced crosswise, toasted⠀
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For full instructions please follow the link⠀
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https://buff.ly/2HSEmrZ #lifemakesmehungry #recipeoftheday #kitchenrevelry

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