Food & Wineのインスタグラム(foodandwine) - 4月19日 03時01分

We're already thinking about dinner tonight, AKA @justinchapple's butter-basted scallops with spring greens and snap peas, inspired by a recipe in his upcoming book, JUST COOK IT! Tap the link in our bio for the recipe! ?: @jencausey

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