Easy Recipesのインスタグラム(cookinwithmima) - 4月11日 06時03分

Made a simple and healthy meal you can enjoy, guilt free. Perfect for meal prepping too! Posted on my blog if you would like to print it! Click link in my bio. .
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GRILLED CHICKEN BURRITO BOWLS
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Serves: 2
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INGREDIENTS
2 boneless, skinless chicken breasts
MARINADE
2 Tbsp soy sauce
2 Tbsp fresh lime juice
½ tsp agave
1 tsp ground chipotle powder
½ tsp garlic powder
½ tsp black pepper
Pinch of cayenne pepper
PICO DE GALLO
¼ red onion, chopped
½ jalapeno, seeded and diced
1 large tomato, seeded and chopped
¼ cup freshly chopped cilantro
BOWLS
2 cups cooked brown rice
½ avocado, diced
Sour cream
Lime wedges
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METHOD
In a large bowl, add ingredients for the marinade and whisk to combine. Add chicken breasts to the bowl. Refrigerate for 2 to 3 hours, or up to overnight.
Heat a grill or grill pan. Once hot, remove chicken from marinade and add to the grill or pan. Cook until no longer pink in the center, approximately 3 to 4 minutes on either side. Remove from heat and rest for 5 minutes. Slice into thin strips. Set aside.
In a medium bowl, stir together jalapeño, tomato, cilantro and red onion.
To assemble the bowls, start with brown rice as a base, dividing between the two bowls evenly. Top each bowl with pico de gallo, sliced chicken, and avocado. Finish with a dollop of sour cream, lime wedges and an extra sprinkle of chopped cilantro.

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