Easy Recipesのインスタグラム(cookinwithmima) - 4月7日 04時32分

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SAUCE
3/4 cup fresh orange juice
1 Tbsp brown sugar
1 Tbsp cornstarch
1 1/2 Tbsp soy sauce
1 Tbsp hoison sauce
1 1/2 tsp rice vinegar
1/2 tsp Chinese five spice
1 tsp orange zest
1 tsp Sriracha
Pinch of red pepper flakes
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METHOD
In a small bowl, whisk together cornstarch, soy sauce and water for the marinade. Add in chicken and stir to coat. Marinade for 10 minutes in the refrigerator.
Whisk together all of the ingredients for the sauce.
In a large wok or skillet, heat vegetable oil. Drain cubed chicken and throw away the marinade. Stir fry chicken until golden brown. Add orange sauce and snap peas.
Cook for 4 minutes until the sauce is thick and the peas are cooked through.
Top with sesame seeds.
Add rice to bowls and top with orange chicken and snap peas. Serve immediately

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