ニューヨーク・タイムズのインスタグラム(nytimes) - 3月24日 09時54分

Recently, our reporter @dan_bilefsky returned to his native Montreal to join our Canada reporting team. To get reacquainted, he set off on a #roadtrip through Quebec, inspired by suggestions from @ニューヨーク・タイムズ readers. During a stop in Maniwaki last week, he reconnected with Cezin Nottaway, a 38 year-old Algonquin chef. Cezin is part of a new generation of Canadian chefs who are reclaiming and popularizing indigenous foods as part of a growing culinary affirmation of identity. “Embracing this cuisine is a form of taking back what is ours,” she said a few months ago, when @renaudphilippe took this photo. Many young people @dan_bilefsky spoke to in Maniwaki credited strong women — like Cezin — for changing their lives. Visit the link in our profile to read his profile of Cezin Nottaway, and follow @dan_bilefsky to get a glimpse of #Quebec through his eyes.

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