ニューヨーク・タイムズのインスタグラム(nytimes) - 3月23日 21時20分

Yes, adults can have #chocolate for breakfast. Chocolate oatmeal splits the difference between porridge and pudding: It’s soft; it’s custardy; and it’s profoundly bittersweet. Even better, since unsweetened cocoa powder is naturally fat-free and full of antioxidants, this is one chocolate breakfast cereal that can be considered healthful — at least until you start adding on the sugar and cream. (Without any added sweetener, chocolate oatmeal is almost shockingly bitter. But a drizzle of honey or maple syrup or a sprinkling of sugar tames it without turning it into dessert.) You can thank @nytfood for this one. Visit the link in our profile to get the #NYTCooking recipe for chocolate oatmeal, which was photographed here by @andrewscrivani. #?#?

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