のインスタグラム(cheeserland) - 2月25日 13時50分

Today’s #cheesiemade - Kanitama in crabmeat sauce 这个有高级餐馆的味道?.
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Kanitama means “crab & egg”, 不要乱乱想?.
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Kanitama:
❤︎4 eggs
❤︎5 shredded crabsticks
❤︎chopped negi
❤︎1cm ginger paste (tube)
❤︎a pinch of salt
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Ankake sauce
★chicken stock or dashi 300ml (powder mix in water is ok!)
★white pepper
★canned crabmeat (I got the last can from Donki, it is ALWAYS sold out also?)
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Steps:
1. Mix ❤︎ in bowl
2. Mix ★ in another bowl
3. Fry ❤︎ in heated oil over medium high heat and stir it with chopsticks until it forms an omelette texture. Pour it into a bowl and cling wrap to let it rest so that it forms a round shape.
4. Heat ★ in pan and add corn starch until it reaches a consistency you like.
5. Remove cling wrap, place a plate over (3) and turn it upside down.
6. Pour (4) over the egg while it’s still warm and serve.
7. Add steamed broccoli if you like!
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You can eat it as a side dish or add rice into it for a one-plate meal. Or make porridge for toddlers too! ?
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Would you like to try this recipe? ?

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