のインスタグラム(cheeserland) - 2月20日 10時16分

#cheesiemade Stuffed Kabu Recipe❤︎
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1. Slice off the bottom of kabu (turnip) so that it can sit flat on the surface.
2. Chop off the leaves (if any?) for later use.
3. Use a spoon to empty the center to make a “bowl” out of kabu
4. Chop up the kabu flesh you scooped out earlier and mix it into your meat filling (I use 150g of Kagoshima kurobuta minced meat, chopped onion and carrot, 1 egg, salt and pepper)
5. Stuff kabu with meat filling
6. Boil kabu in dashi stock for 10-15 minutes.
7. Add chopped kabu leaves 5 mins before serving
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There will be lots of leftover meat filling, I use it to make meat balls the next day for hot pot! ?
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Hope you like this recipe!

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