のインスタグラム(cheeserland) - 2月16日 19時53分

When you need a break from too much daikon... ?. Today’s #cheesiemade is 蕪の肉詰め - Stuffed kabu in light dashi broth. ? Kabu (turnip) is like a baby version of daikon, and requires a lot less time to cook through.
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Would anyone be interested in recipe? ??

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