のインスタグラム(cheeserland) - 2月22日 20時47分

New #cheesiemade recipe: 蛸と大根の柔らか煮? Simmered tako with daikon. .
I had amazing flavored tako at Oribe Sushi back in KL and I was determined to make my own ?.
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Just sake, dashi shoyu and mirin, simmer for 15 mins. Super easy! Restaurant taste right at home?. Topped with a little bit of karashi (Japanese mustard) for accent. I didn’t use to like tako but recently I learnt to really love it because it’s so flavorful! ?
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Tako, yes or no for you? ???

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