Flavorgod Seasoningsのインスタグラム(flavorgod) - 2月20日 07時58分

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SKILLET ROASTED BRUSCHETTA CHICKEN
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Easy one-skillet meal with layers of baked-in Italian flavors. Features @Flavorgod Seasonings ITALIAN ZEST Seasoning.
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>From paleo_newbie_recipes:
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INGREDIENTS:
4 medium tomatoes, diced OR one 14 oz can diced tomatoes, drained
2 Tbsp olive oil
2 Tbsp balsamic vinegar
2 cloves of garlic, minced
1 Tbsp FlavorGod ITALIAN ZEST
1 small jar (8 oz) artichokes, liquid drained
1/2 cup Kalamata olives, pitted and liquid drained
1 Tbsp ghee
1 1/2 lbs bone-in, skin-on chicken thighs
Salt and pepper
Garnish: fresh basil, chopped
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INSTRUCTIONS:
Preheat oven to 350º F.
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In a mixing bowl, combine olive oil, balsamic vinegar, garlic and FlavorGod ITALIAN ZEST. Next add diced tomatoes, artichokes and olives. Stir to combine and set bruschetta mixture aside.
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In an oven-proof skillet, heat ghee on stovetop over medium high heat. Season chicken with salt and pepper, and place thighs in hot skillet skin side down. Cook only that side about 5-7 minutes, or until golden. Turn thighs over so skin side is up and season each with a shake or two of FlavorGod ITALIAN ZEST.
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Immediately pour the bruschetta mixture over the chicken. Transfer skillet to center rack of 350º F oven. Bake until chicken is cooked through, about 25-30 minutes.
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Carefully remove hot skillet from oven. Garnish with basil and enjoy!
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