Saghar Setarehのインスタグラム(labnoon) - 2月12日 23時05分

Simple lunches on rainy, gloomy Mondays. Pasta e broccoletti, or "cime di rapa", which is basically broccoli rabe. These greens are very much appreciated in Rome and all the way towards the south of Italy (a favorite dressing for the famous Pugliese orecchiette). In Rome they cook them twice, once blanched till tender (keep the water to boil your pasta in it), then tossed into a pan with a LOT of sizzling hot olive oil, chilly, garlic and a fillet or two of salted anchovies (I used @delicius_official double). Might sound weird, but it's not. The anchovies will melt into tasty nothingness in the oil. Toss in the pasta very al dente, help it with some cooking water in then pan. Turn off the heat. Grate in cheese (pecorino, I'd suggest). Red wine to wash it all down, always.
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