Monika Waleckaのインスタグラム(monika__walecka) - 1月31日 22時33分
They change week to week, making them and juggling with flavors is so much fun. This week black currant meets oranges. Candied ? syrup mixed with cassis, fresh currant jam, white poppy seeds top with more fruits and flakes. All this on the top of slow fermented bryeoche :) #breadcavestories #bostockproject #pastryaday #thebakefeed #caławmące #huffposttaste #buzzfeedfood #bbga
[BIHAKUEN]UVシールド(UVShield)
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2018/1/31