のインスタグラム(cheeserland) - 1月25日 00時02分

Sorry to post food at this hour ?... but since many people asked! Today’s #lazymamacookinghack lunch is 〜 5mins［ガッツリ！！］Yakiniku Don - with lots of negi and homemade garlic chips. ???
So big until it overflowed the bowl lol. In the end I had to remove the meat because I didn’t know how to start eating HAHAHA.
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Anyway the question that many asked was how I made the garlic chips. It was suggested by one of the followers on my fried onion post. I was using the same method - microwave until it dries up and turns crispy. Awesome. ?? I love it that we are learning something new everyday from each others!!❤︎
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Recipe:
1. Marinade meat (overnight cuz mine was leftover Yakiniku) with 1tbs of sake and shoyu overnight.
2. Lay them flat in pan before turning on the heat so that they don’t get all stuck together.
3. TURN ON HIGH HEAT!! ???
4. Grill till slightly brown, flip them and grill until it’s cooked (don’t overcook!)
5. Eat. With whatever you like. Add Yakiniku sauce if you need more flavor. Add mayo. Negi. Black pepper. Chili flakes. Whatever. The choice is yours. ?

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