のインスタグラム(cheeserland) - 1月19日 14時04分

Today’s non-cheat #cheesiemade:

1. Yakiniku Don with raw egg yolk. I use San-Ei egg from Japan.?
2. Tako mariné salad?
3. Miso soup (not instant this time hehe) with daikon, spinach, aburaage and negi
4. Apricot marinated in syrup and ichigo.?? Served with Mugi Cha?.
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I’m aiming to serve Japanese breakfast at least 3 times a week because I can really feel the different energy it gives me to last through the day!

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