ニューヨーク・タイムズのインスタグラム(nytimes) - 1月16日 11時56分

You could be forgiven if you’ve never eaten a butter tart. But these diminutive treats, photographed by @andrewscrivani, hold an expanse of flavor and textures: flaky pastry, caramelized crust and a bracingly sweet filling. At its most basic, a butter tart is a pastry filled with brown sugar, butter and egg. It’s small and sweet, bracingly so, with hints of butterscotch and caramel. “They’re supposed to pack a lot of punch,” said Michael DeForge, a creator of @tartquest, a home for #buttertart reviews. “But on the outside, they’re supposed to just seem plain and unassuming.” In #Canada, home of the butter tart, the preference for runny or firm fillings, plain or with raisins, is a matter of passionate national debate. But if they’re so good — and we assure you that they are — why have butter tarts never made waves south of the border? It could be that Canadians don’t want to let the world in on their sweetest secret. Well, here it is: Visit the link in our profile to get the #NYTCooking recipe.

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