Flavorgod Seasoningsのインスタグラム(flavorgod) - 12月28日 02時59分

Pizza with a raw cashew crust!
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Made with @Flavorgod Seasonings GARLIC HERB & PINK SALT!
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Click the link in my bio @Flavorgod Seasonings ✅www.flavorgod.com
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Gluten Free.
My crust is gluten free and made from raw cashew, potato starch and old fashion oats (certified gluten free oats).
After experimenting with many combinations of making a flour, the recipe below is the perfect blend for a crispy ,delicious crust.
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Ingredients:
Pizza Dough
Dry:
3/4 cup - cashews / ground / raw
3/4 cup - potato starch (or tapioca)
3/4 cup - oats / ground to powder
1 teaspoon - FLAVORGOD Garlic Herb & Himalayan Salt
Wet Ingredients:
-3/4 cup - water
-1 tablespoon - olive oil
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Direction:
1. After blending oats and cashew into a powder in food processor separately.
Combine in a bowl: oat, cashew, potato starch, FlavorGod Garlic Salt. Mix well till blended together.
2. Next add wet ingredients into bowl and mix with dry ingredients.
Once mixed well you will have a liquidity batter mix.
Oil cast iron skillet and pour batter mix straight into skillet. Smooth out mixture to cover bottom of skillet.
3. On a stove , In skillet cook dough on high for 5 minutes to create a crispy crust. ( Important step, as I found this forms the crust and makes it firm)
Next take off heat, and add light layer of tomato sauce and any topping of your choice. (Like cheese, jalapeños, red onions, bell peppers).
4. Place skillet in oven at 450* for 10-15 min.
Once cheese is golden and bubbly pull it out of oven and let rest for 5 minutes.
Take pizza out of skillet and onto cutting board and cut into slices.
Garnish with fresh parsley and more FlavorGod seasoning.
Enjoy!

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