Flavorgod Seasoningsのインスタグラム(flavorgod) - 12月27日 02時59分

Pat Dry
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Build Your Own Bundle Now!!
Click the link in my bio @Flavorgod Seasonings ✅www.flavorgod.com
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Drying a protein off before a sear, gets you great color & flavor without steam?
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FLAVORGOD SALMON AND BRUSSELS with an Italian Zest Compound Butter
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Love my fats ?
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Cast iron: @finexcookware
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Music by @fredd0
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Knife by: @michael_zieba
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INGREDIENTS:
?2-salmon filets
?Cooking oil as needed
?1 tablespoon-butter
?2 tablespoons-Flavorgod Italian seasoning
?Pinch of Flavorgod Himalayan sea salt
?Pinch of chopped parsley
?4 cups-Brussels sprouts cut in half
?1/2 lemon
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DIRECTIONS:
?Preheat oven to 400 degrees
?Toss Brussels sprouts with olive oil and a dash of Flavorgod Himalayan sea salt, spread across baking sheet. Bake for 35 minutes.
?in a bowl mix together room temperature butter, Flavorgod Italian seasoning and dash of Flavorgod Himalayan pink salt.
?pat dry both salmon fillets and add to oil coated large cast iron skillet.
?sear both sides of each salmon filet between 3-5 minutes.
?evenly coat the top of each salmon filet with the compound butter as a finish
?plate Brussels sprouts with salmon with a dash of Flavorgod Italian seasoning at the end along with a squeeze of lemon.
?ENJOY!!!

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