DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月27日 04時59分

That time of year when we start baking up our Galette des Rois (or “Kings Cake”), made with creamy almond frangipane inside a flaky, buttery reversed puff pastry crust (think of it as an almond croissant...in cake form!). Each cake comes with a golden paper crown and a little ceramic fève to hide inside. Find the fève, and you’re the king for the day! ? Preorders for while galettes are up now at dominiqueansel.com (Soho) and dominiqueanselkitchen.com (West Village) pick-ups in NYC from Dec 29-Jan 21, and yep we’ll have slices in the shops too (ask for them to be warmed up!). Serving these up in #London at @dominiqueansellondon and Tokyo @ドミニクアンセルベーカリー too. #galettesesrois

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