DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月27日 03時22分
The inside of a Cannelé: a Tahitian vanilla-flecked, flan-like center, with a hint of dark Caribbean rum, and tiny little bubbles, all surrounded by a crunchy, caramelized shell. One of my favorite pastries to make, and always one of my favorite to eat. #cannele
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>> 飲む日焼け止め！「UVシールド」を購入する
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2017/12/27
