DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月27日 00時30分

A few days left in 2017, and we’re getting ready for 2018 with January’s Pear Chamomile Cronut® in NYC. It’s filled with ripe pear jam and chamomile ganache, with a bit of lemon zest sugar in the outside Starts January 2, 2018 (we’ll be closed on New Year’s Day) at #DominiqueAnselBakery in #Soho. Preorders are up now at www.CronutPreorder.com for pick-ups.

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