ニューヨーク・タイムズのインスタグラム(nytimes) - 12月15日 05時08分

What’s on your holiday cookie plate? This recipe for bacon fat #gingersnaps is based on Swedish ginger cookies, a Scandinavian-American tradition. But it’s also the #cookie equivalent of a Chanel suit: updated, modern, but ultimately a familiar take on a classic. The flavors are truly remarkable, with a robust and smoky-salty undertone that sets these apart from other gingersnaps. Make #bacon for breakfast a couple of weekends in a row, strain the fat into a container, and refrigerate: you’ll soon save up enough for a double batch. Visit the link in our profile to get the #NYTCooking recipe for these #baconfat gingersnaps, photographed by @melinahammer for @nytfood. #?

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する