My Bloody Mary with a Mini Shrimp Sandwich garnish! - One of my favorites music beats from @fredd0 ? - Build Your Own Bundle Now!! Click the link in my bio @flavorgod ✅www.flavorgod.com - HOMEMADE FLAVORGOD BUFFALO CREAM CHEESE RECIPE! - Easy! Delicious! I use cream cheese on my sandwich and many sautéed dishes. For that extra flavor. - INGREDIENTS: ▪️4 cups - whole milk (full fat, not low fat) ▪️3 tablespoons - lemon juice ▪️1-teaspoon - Flavorgod Himalayan pink salt & pepper ▪️2-tablespoons - Flavorgod buffalo seasoning - DIRECTIONS: ▪️In a heavy bottomed saucepan, heat milk on medium / high. Stirring constantly until it comes to a rolling simmer. ▪️Reduce the heat to medium. Add the lemon juice 1 tablespoon at a time, in 1 minute intervals. Continue stirring constantly. ▪️Continue cooking until the mixture curdles. Stir constantly till the mixture has separated completely, this should take just a few minutes. Once there are thick curdles on top. Remove from the heat. This should happen within a few minutes. ▪️Over a strainer lay cheesecloth over a large bowl. Pour the curd mix into the cheesecloth. Let it strain and cool for about 10 minutes. ▪️Transfer curds to a food processor and process until curds have come together and are totally smooth and creamy. ▪️Add Flavorgod pink salt&pepper and Flavorgod Buffalo Seasoning to cream cheese. - NOTE: This cream cheese must be stored in the fridge and can last anywhere between 1-2 weeks.

flavorgodさん(@flavorgod)が投稿した動画 -

Flavorgod Seasoningsのインスタグラム(flavorgod) - 12月8日 02時58分


My Bloody Mary with a Mini Shrimp Sandwich garnish!
-
One of my favorites music beats from @fredd0 ?
-
Build Your Own Bundle Now!!
Click the link in my bio @Flavorgod Seasonings ✅www.flavorgod.com
-
HOMEMADE FLAVORGOD BUFFALO CREAM CHEESE RECIPE!
-
Easy! Delicious! I use cream cheese on my sandwich and many sautéed dishes. For that extra flavor.
-
INGREDIENTS:
▪️4 cups - whole milk (full fat, not low fat)
▪️3 tablespoons - lemon juice
▪️1-teaspoon - Flavorgod Himalayan pink salt & pepper
▪️2-tablespoons - Flavorgod buffalo seasoning
-
DIRECTIONS:
▪️In a heavy bottomed saucepan, heat milk on medium / high. Stirring constantly until it comes to a rolling simmer.
▪️Reduce the heat to medium. Add the lemon juice 1 tablespoon at a time, in 1 minute intervals. Continue stirring constantly.
▪️Continue cooking until the mixture curdles. Stir constantly till the mixture has separated completely, this should take just a few minutes. Once there are thick curdles on top. Remove from the heat. This should happen within a few minutes.
▪️Over a strainer lay cheesecloth over a large bowl. Pour the curd mix into the cheesecloth. Let it strain and cool for about 10 minutes.
▪️Transfer curds to a food processor and process until curds have come together and are totally smooth and creamy.
▪️Add Flavorgod pink salt&pepper and Flavorgod Buffalo
Seasoning to cream cheese.
-
NOTE: This cream cheese must be stored in the fridge and can last anywhere between 1-2 weeks.


[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め!「UVシールド」を購入する

1,483

33

2017/12/8

Flavorgod Seasoningsを見た方におすすめの有名人