Flavorgod Seasoningsのインスタグラム(flavorgod) - 12月7日 07時00分

MARINARA MEAT SAUCE
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An easy and richly-flavored marinara sauce – the perfect topping for your favorite pasta. Recipe from @paleo_newbie_recipes featuring @5280meat Italian pork sausage and @Flavorgod Seasonings ITALIAN ZEST.
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INGREDIENTS:
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28 oz can San Marzano Italian peeled tomatoes
15 oz tomato sauce
1 lb uncooked Italian sausage – mild or hot
1/2 large yellow onion, diced
2 cloves garlic, minced or pressed
1 tsp oregano
1 tsp basil
2 tsp @Flavorgod Seasonings ITALIAN ZEST Seasoning
2 Tbsp fresh parsley
1/4 tsp of red pepper flakes (optional)
Salt & pepper to taste
Your favorite pasta, cooked and drained (we used Cappello's gluten-free fettuccine)
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INSTRUCTIONS:
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In saucepan over medium heat, sauté onion in about 2 Tbsp of olive oil 5-7 minutes. Add garlic, stir one more minute. Add sausage, brown until cooked through. Drain fat.
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Next add the can of peeled tomatoes, the tomato sauce, and the oregano, basil, Flavor God ITALIAN ZEST, parsley and (optional) pepper flakes. Stir well and taste. Add salt and pepper if needed.
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Now turn down heat and allow sauce to simmer uncovered for about 30 minutes – stirring occasionally. Serve over fresh-cooked pasta.
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