Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 11月23日 04時57分

Lee Kum Kee Chili Garlic Sauce and Plum Sauce combined make a tasty sauce for this Turkey Tenderloin! Recipe here:

Ingredients

Olive oil 2 Tbsp
Turkey , tenderloin 8 Ounces
Pasta , wheat, cooked according to direction 8 Ounces
Parsley , chopped 2 Tbsp
Salt and pepper , for taste 1 Pinch
Butter 2 Tbsp
Sherry , dry 1 Ounce
Chili Garlic Sauce 1 Tbsp
Plum Sauce 4 Tbsp

Sauces

Chili Garlic Sauce 1 Tbsp
Plum Sauce 4 Tbsp

Directions
1. Season turkey tenderloins on both sides with salt and pepper. Drizzle olive oil to coat both sides.
2. Grill turkey tenderloins until well done. Cool and slice into lengthwise pieces. Set aside.
3. In a heated medium sauce pan, add butter and chopped parsley and cook for 2 minutes.
4. Stir in dry sherry, Plum Sauce and Chili Garlic Sauce. Cook for an additional 2 minutes.
5. Add in pasta and turkey tenderloins and cook mixture until heated through.

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