サッシャ・ディギーリアンのインスタグラム(sashadigiulian) - 11月22日 03時22分

Thanksgiving Baking Week: Cookie Power! New recipe: @Chobani Greek Yogurt cinnamon cookies! A hobby of mine is baking and I’m always looking for ways to incorporate healthy, natural ingredients into my indulgences. These cookies have protein thx to #Chobani Greek Yogurt and taste delicious ?... enough to save that little piece for later #oops ! Try them out! Thx @marzypan for making them with me #friendsgiving #ad
……….
INGREDIANTS
½ cup Whole Milk Plain Chobani Greek Yogurt
2 cup all-purpose flour
1 ½ cup sugar
¼ tsp baking soda
½ tsp salt
8 tbsp unsalted butter
¼ tsp vanilla extract
1 large egg
½ tsp ground cloves
¼ cup sanding or coarse sugar, for sprinkling
1 tsp ground cinnamon
RECIPE
1) Beat together the sugar, butter and vanilla until fluffy. Add the yogurt and egg and beat until smooth.
2) Combine the flour, salt and baking soda, then add to the yogurt mixture; mix until just combined.
3) Turn the dough out onto plastic wrap, shape into a rectangle, and flatten to a 1” thickness; chill for at least 2 hours or overnight.
4) Mix together the sanding sugar and cinnamon and set aside.
5) Preheat the oven to 350 degrees F.
6) Roll the dough to a ¼” thickness on a lightly floured surface and cut into rounds with a 2” round cookie cutter.
7) Using a spatula, place the cookies on parchment paper-lined baking sheets, spaced about 1” apart. Sprinkle each cookie with some of the cinnamon sugar.
8) Bake until lightly browned, 12–15 minutes

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• Chobani