ニューヨーク・タイムズのインスタグラム(nytimes) - 10月29日 03時51分

Perhaps grown-ups are too old to go trick-or-treating, but they deserve #Halloween treats, too. This absurdly easy recipe came to @nytfood from Colin Alevras, then the chef at the Tasting Room in New York. Until it closed in 2008, the Tasting Room offered #RiceKrispies treats every day — and they made more for Halloween. Their original recipe called for one bag of marshmallows, but @nytfood’s @juliamoskin updated it to call for 2 bags. The result should be a chewier, gooier treat. To elevate your own Rice Krispie squares even further, try browning the butter. It’ll add just an extra couple of minutes to the process. And, as you can guess by looking at this photo by @craigleephoto, it’s worth it. #??

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