ニューヨーク・タイムズのインスタグラム(nytimes) - 10月28日 05時02分

This week @nytmag is all about the art of the dinner party. “A dinner party to me is just dinner, served to a crowd that can ebb or flood depending on the season or the weather, on whether a call went out or a work schedule changed,” writes @nytfood’s @samsifton. He and his wife started hosting dinner parties years ago: They’d put the call out on a weekend morning: “You free for dinner?” Eventually the calls started coming in rather than going out: “You cooking tonight?” Their style of entertaining requires flexibility in planning. “When all are welcome, people bring other people. So you will want to ask your guests to bring beverages and flowers and other markers of good cheer. Asking helps underscore the message of the night: We’re all in this together.” @samsifton always asks for dessert. And as the chef, he leans toward dishes that can easily be spread across more portions than you’d planned — you can call the result an expandable feast. “I like tacos for that, huge salads, lots of potatoes.” Here, @pedenmunk photographed the main course of a @samsifton #dinnerparty: slab-bacon tacos with all the fixings, ideal for a lively table crowded with guests both expected and not. Visit the link in our profile to read more — and to dig into more @nytmag dinner parties in this week’s issue.

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