ニューヨーク・タイムズのインスタグラム(nytimes) - 10月19日 12時20分

Grapes are the world’s largest fruit crop. Much of it goes into the rich and various world of winemaking. But in his latest column for @nytfood, @ottolenghi is more interested in how grapes can be used in the kitchen. “The characteristics that make wine so complex — they can be tart, sweet, fresh, earthy and fruity — also come into play when cooking and baking with grapes,” he writes. This #flatbread, which is based on Italian schiacciata, has a jammy grape topping to stand up to #Gorgonzola and fresh thyme. The combination of #grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious — especially for the kind of person who loves ending a meal on a sweet and cheesy note. @ottolenghi serves it for brunch, or before dinner with drinks. Consider making it soon: The black grapes, like Concords, that you’ll need for this recipe come into season in the fall. #?

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