Saghar Setarehのインスタグラム(labnoon) - 9月17日 03時50分

A lovely day in #LatteriaStudio, though cloudy and very stuffy in wait of a rain that showered down just now, in the early hours of night.
It was all about Maremma in #Tuscany. The dearest @emikodavies held a cooking class with the recipes of her second book, #acquacottathecookbook. We made "strozzapreti" with mushroom, acquacotta fish soup and this incredibly amazing ricotta pie with poached pears. Vanilla and lemon zest flavored, the pie was delicate and not too sweet. The pasta was fresh, the fish soup supreme! Emiko is a superb cook, food writer and photographer, as of course we all knew she is. ?✨?
#LabNoonFood #FlavorsAndEncounters

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• alicekiandra.adams