ニューヨーク・タイムズのインスタグラム(nytimes) - 7月14日 00時54分

This @nytfood recipe comes from @kismetlosangeles, the airy restaurant the chef @misssarakramer opened this year with @shymanson in Los Angeles. There, seemingly simple dishes contain complex flavors. Take this dish, for instance: #Persian cucumbers are mixed with rose water-flavored #labneh, lightly pickled cherries, and za’atar. “It’s patio-dining, rosé-weather food,” @misssarakramer says. And we’ll drink to that. This @nytfood recipe calls for cherries, but any stone fruit can work: apricots, peaches, plums, nectarines. Visit the link in our profile to get the recipe, photographed here by @jessica___marx. #? #?

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