Nespressoのインスタグラム(nespresso) - 7月7日 16時37分

Cheers to the weekend! Celebrate #WorldChocolateDay with this Iced Coco Choco. #NespressoRecipe #RecipeOfTheDay #CoffeeLover #CoffeeTime #Chocolate

INGREDIENTS
▪ 1 Fortissio Lungo Grand Cru
▪ 2 scoops coconut & chocolate ice cream
▪ 20 ml coconut syrup
▪ 100 ml milk

MATERIALS
▪ 1 Aeroccino
▪ 1 shaker

PREPARATION
Place two scoops of Mövenpick coconut & chocolate ice cream in a shaker, add the Fortissio Lungo Grand Cru, shake, then pour into the glass. Add the milk and syrup to the Aeroccino and switch on. Use a spoon to collect the froth and place it gently on the coffee mixture. Serve with a straw.

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