Nespressoのインスタグラム(nespresso) - 6月16日 15時09分

Because it's #IcedCoffee season, here is how to make your own greek classic. #NespressoOnIce #NespressoRecipe #RecipeOfTheDay #CoffeeLover #CoffeeTime

INGREDIENTS :
2 Nespresso Arpeggio capsules
3 Nespresso ice cubes (3x30g)
2 stick sugar (2x3g)

PREPARATION :
Step 1 - Extract 2 Arpeggio capsules (2x40ml)
Step 2 - Add 2 sticks of sugar and mix strongly or shake
Step 3 - Add 3 Nespresso ice cubes (3x30g) in it

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