ニューヨーク・タイムズのインスタグラム(nytimes) - 6月24日 08時01分

Do we have to tell you that summer is #ros season? Probably not. “I will skip the debate over pink wine’s cultural meaning,” writes our wine critic, @ericasimov. “Speaking strictly from a wine point of view, when rosé crossed over to become a symbol of pleasurable summer living, it was time to beware.” A lot of it is “pretty dreadful,” he writes, “sped along the assembly line to be ready by late spring, yet short-lived enough to be dead by the end of summer. Ephemeral, but such pretty colors.” But that doesn’t mean that good rosés don’t exist. For $15 to $20 — “the sweet spot for good value in wine" — you can find some remarkable options. Visit the link in our profile to see @ericasimov’s list of 20 rosés, all under $20 a bottle. His picks lean toward the #savory side of rosé. Some of them almost taste salty — “fresh, saline sprays of summer that are nonetheless as refreshing as they are delicious.” @cenicola0 took this photo (such pretty colors!) while on assignment for @nytfood. #roseallday #?

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