ニューヨーク・タイムズのインスタグラム(nytimes) - 6月8日 10時56分

Oats, hazelnuts and #tahini make these cookies sound healthy. But don’t be fooled — they’re as naughty and delicious as good cookies should be. Chocolate is always tempting, but it’s the #tahini that really gets to @ottolenghi. Sweet things, he writes for @nytfood, “welcome the creamy nuttiness of tahini. As well as baking tahini cookies and cakes, I like to make halvah-studded brownies with tahini swirled through the batter before it goes in the oven.” Good tahini, he says, is also delicious drizzled over ice cream. Tempted? Visit the link in our profile to get the #NYTCooking recipe for oat and tahini #cookies drizzled with dark melted chocolate — photographed here by @andrewscrivani. #?

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