Flavorgod Seasoningsのインスタグラム(flavorgod) - 5月17日 00時00分

Customer repost with Recipe!
CHIPOTLE SLOW-COOKED BBQ PULLED PORK
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FLAVORGOD.COM
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Very easy recipe for succulent barbecued pork. Choose your favorite brand of BBQ sauce to use with this recipe. Features @Flavorgod Seasonings HIMALAYAN SALT & PINK PEPPERCORN and CHIPOTLE seasonings. Pork shoulder roast from @5280meat.
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*From @paleo_newbie_recipes:
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DRY INGREDIENTS:
1 1/2 tsp Flavor God Himalayan Salt & Pink Peppercorn
1 Tbsp Flavor God Chipotle Seasoning
3/4 tsp ground cinnamon
1/2 tsp cumin
2 tsp unsweetened cocoa powder
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WET INGREDIENTS:
1 cup beer
1 cup pre-made barbecue sauce (you'll need at least 16 ounces total)
1 1/2 Tbsp tamari –or– coconut aminos (soy sauce substitutes)
2 Tbsp red wine vinegar
2 Tbsp tomato paste
2 Tbsp raw honey
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2.5 to 3.5 lbs boneless pork shoulder roast
Olive oil (for searing only)
Hamburger buns (we used gluten-free)
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INSTRUCTIONS:
Mix all the above dry ingredients together. Place pork shoulder in a large resealable plastic bag and pat all over with the seasoning mix. Seal and place seasoned roast in refrigerator for about 24 hours.
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Remove roast from bag. Add a little olive oil to a large skillet over medium-high heat. Sear meat, rotating every few minutes until a darkened crust forms on all sides. Remove from heat.
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Next, in a large slow cooker whisk all the wet ingredients listed above together (except the olive oil). Add roast to the mixture, turning to moisten all sides. Cook approximately 4 hours on HIGH –or– 8 hours on LOW until pork is cooked through and pulls apart easily. (Turn roast to a different side 2-3 times during the cooking cycle).
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Remove cooked pork, allow to cool, then shred. Pour off about 1/2 the liquid in the slow cooker. Mix in another cup or so of your pre-made BBQ sauce with the remaining liquid. Return shredded meat to the pot, mix well, allow to heat through, and serve.

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