SALMON QUINOA KALE SALAD - Seasonings Used: - #Flavorgod Italian Zest Seasoning #Flavorgod Himalayan salt & pepper - Knife: TAKEDA HAMONO - Buy 2 Get 1 Free Available by clicking the link in bio @flavorgod - Video recipe further down my page ??? - INGREDIENTS: ?2-salmon filets ?1/3 cup each of: diced yellow, red and green bell peppers ?1/4 cup-diced red onion ?1/2 cup-diced red tomato ?1/2 cup-finely chopped kale ?1/2 cup-cooked quinoa ?1-whole avocado halved ?1 tbsp-Flavorgod Italian seasoning ?cooking oil as needed ?#flavorgod Himalayan salt & pepper - INGREDIENTS FOR DRESSING ⚡️1/2 tablespoon-Dijon mustard ⚡️1/2-lemon ⚡️1/2 tablespoon-Flavorgod Italian seasoning ⚡️1/4 cup-olive oil ⚡️1/2 tablespoon-honey ⚡️pinch of parsley - DIRECTIONS: ✨in a bowl, mix all the ingredients for the dressing listed above and set aside ✨season both sides of salmon filet with Flavorgod Italian seasoning, brush one side of each salmon with the dressing ✨in a skillet, heat cooking oil on high and cook each side of salmon 2 to 3 minutes or until cooked to your liking, set aside. ( I like the salmon medium on inside) ✨In a large bowl, toss together: bell peppers, onions, tomatoes, quinoa, chopped kale and dressing ✨portion onto 2 plates evenly, top with cooked salmon fillets and garnish with avocado rose. - *** I find that when I eat raw kale, cutting it into tiny pieces, makes for a better meal.

flavorgodさん(@flavorgod)が投稿した動画 -

Flavorgod Seasoningsのインスタグラム(flavorgod) - 5月16日 00時00分


SALMON QUINOA KALE SALAD
-
Seasonings Used:
-
#Flavorgod Italian Zest Seasoning
#Flavorgod Himalayan salt & pepper
-
Knife: TAKEDA HAMONO
-
Buy 2 Get 1 Free Available by clicking the link in bio @Flavorgod Seasonings
-
Video recipe further down my page ???
-
INGREDIENTS:
?2-salmon filets
?1/3 cup each of: diced yellow, red and green bell peppers
?1/4 cup-diced red onion
?1/2 cup-diced red tomato
?1/2 cup-finely chopped kale
?1/2 cup-cooked quinoa
?1-whole avocado halved
?1 tbsp-Flavorgod Italian seasoning
?cooking oil as needed
?#flavorgod Himalayan salt & pepper
-
INGREDIENTS FOR DRESSING
⚡️1/2 tablespoon-Dijon mustard
⚡️1/2-lemon
⚡️1/2 tablespoon-Flavorgod Italian seasoning
⚡️1/4 cup-olive oil
⚡️1/2 tablespoon-honey
⚡️pinch of parsley
-
DIRECTIONS:
✨in a bowl, mix all the ingredients for the dressing listed above and set aside
✨season both sides of salmon filet with Flavorgod Italian seasoning, brush one side of each salmon with the dressing
✨in a skillet, heat cooking oil on high and cook each side of salmon 2 to 3 minutes or until cooked to your liking, set aside. ( I like the salmon medium on inside)
✨In a large bowl, toss together: bell peppers, onions, tomatoes, quinoa, chopped kale and dressing
✨portion onto 2 plates evenly, top with cooked salmon fillets and garnish with avocado rose.
-
*** I find that when I eat raw kale, cutting it into tiny pieces, makes for a better meal.


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