ニューヨーク・タイムズのインスタグラム(nytimes) - 4月5日 08時46分

“There was a huge awakening that happened in the last couple of years with the way that New Yorkers approach food,” said Alissa Wagner, one of the owners of Dimes (@dimestimes). “The meat-heavy, super-masculine-style restaurants that were ever-present became outdated and were overtaken by a much more vibrant and produce-driven menu.” Alissa is partly responsible for bringing açai and #quinoa bowls — like this one, photographed by @colewilson — to Instagram. But diners, she told @nytfood, are a lot more knowledgeable about where and how to eat better than they were when she graduated from the @naturalgourmetinstitute in 2010. Just as yoga and meditation have gone mainstream — and let’s not get started on designer Birkenstocks — so have products and ideas surrounding eating, health and wellness that seem like a 1970s flashback. Despite the often extravagant price tag attached to many #hautehippie staples, this is food that is easy to make at home, with plenty of cookbooks for guidance. Visit the link in our profile to read more, and to see more photos by @colewilson.

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