DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 3月1日 00時29分
Introducing #Tokyo's March Cronut: Sakura Rooibos Tea. ? It's filled with fragrant sakura (cherry blossom) jam and milk chocolate ganache infused with Rooibos tea for a subtle hint of earthy herbal notes. Perfect for Spring and Hanami (Cherry Blossom season) just around the corner. Starts March 1st at @ドミニクアンセルベーカリー. #DominiqueAnselJapan #DABJapan #Sakura #cherryblossom
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