DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月27日 23時43分

Happy Monday, Soho! Getting ready for our March Cronut®: Blackberry Brown Sugar Toffee, filled with fresh blackberry jam and brown sugar toffee ganache, finished with crumbled toffee pieces on top. Online pre-orders launch at 11am ET at www.CronutPreorder.com, and large orders can be placed by emailing us at info@dominiqueansel.com. #Cronut #DominiqueAnselBakery #Soho

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する