ゴードン・ラムゼイのインスタグラム(gordongram) - 2月19日 02時49分

Today’s #recipe is for my fennel, lemon & capers sea bass - quick and easy, perfect for dinner on the #weekend. Cooking #fish in individual foil packets, or en papillote, as they say in France, is a great way of sealing in all the flavours. The smell that hits you when you open them up are just phenomenal, so let everyone do their own at the table ! Check out the full recipe on my website gordonramsay.com/recipes and don’t forget to tag your posts @ゴードン・ラムゼイ #recipes to get featured on there, too ! Gx

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