Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月28日 07時00分

MY CRISPY HONEY WALNUT CHICKEN & SHRIMP
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My Seasonings are Available here ⬇️
Click the link in the bio -> @Flavorgod Seasonings
or visit website: www.flavorgod.com
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Here's my CRISPY HONEY WALNUT CHICKEN & SHRIMP which is an easy and delicious surf and turf dish that you can enjoy by itself of serve it over rice or noodles.
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Ingredients:
? 1 - chicken breast or (2 thighs)
?1/2 pound - Shrimp ( raw ,shelled and deveined)
?1/2 cup - walnuts (whole)
?1/2 tablespoon- garlic (minced)
?Chives for garnish
?1 tablespoon - ghee butter
*optional? 1 tablespoon - corn starch (to coat chicken)
#FlavorGod HONEY SAUCE:
?2 1/2 tablespoon - Dijon mustard
?2 1/2 tablespoon - Honey
?2 teaspoon - ginger (minced)
?2 teaspoon - #FlavorGod lemon seasoning
?2 1/2 tablespoons - Extra virgin olive oil
? small squeeze of lemon
Recipe:
1. Make sauce. Add Dijon,olive oil,lemon ,honey, #FlavorGod lemon and garlic seasoning, ginger in a bowl and mix with fork or whisk till blended together in a thick sauce like consistency. Set aside.
2. Cut chicken into 1 inch pieces and lightly dust the chicken in corn starch. (This will make for a moist piece of chicken)
3. Heat up pan. Add ghee butter (or oil). Once it shimmers and it's hot add chicken and cook thoroughly. Remove chicken from pan and place on the side in a bowl.
4. Heat up pan once again.Add walnuts and toast for 2 minutes. Add ghee butter and shrimp to pan. Cook and stir around shrimp and walnuts for 5 minutes.
5. Still on medium heat. Shrimp should be almost done cooking. Now add cooked chicken, minced garlic and honey sauce and cook for one minute in pan, tossing all ingredients in sauce.
6. After about 6 minutes shrimp will be cooked and resemble a "C" shape. Take off heat place shrimp with walnuts and sauce over rice or noodles and garnish with chives. Garnish with #flavorgod seasoning.
Enjoy!
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