ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 1月25日 18時22分

#Repost from @barbecoa - ​Our signature ‘Piccadilly ​fruits de mer’​ ​platter overflowing with lobster, crab, langoustines​ and oysters with fire-roasted clams and cured salmon​,​ served with a shot of in-house distilled vodka. Available exclusively from the cold bar at our new Piccadilly restaurant.

[BIHAKUEN]UVシールド(UVShield)

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