ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 9月12日 21時01分

#recipeoftheyday is from the loverly @georgiepuddingnpie's new book #stirringslowly - whole roasted miso aubergine. treat the aubergines like a piece of meat, slash them, marinate them and slow-roast them whole to get a deliciously creamy and fragrant dish that takes little effort to make. Beautiful!! recipe on Jamieoliver.com xxJO

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