The New Yorkerのインスタグラム(newyorkermag) - 8月28日 10時26分

At his eponymous restaurant, the chef Damon Baehrel serves as forager, farmer, butcher, chef, sous-chef, sommelier, waiter, busboy, dishwasher, and mopper. But you can't get in. It’s booked through 2025. Or is it? Click the link in our bio to read Nick Paumgarten’s story "The Most Exclusive Restaurant in America." Illustration by @squinkyelo.

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