Simple Green Smoothiesのインスタグラム(simplegreensmoothies) - 8月10日 04時10分

KALE PESTO GRILLED PIZZA | SERVES FOUR
PREP + COOK TIME = 25 MINUTES

INGREDIENTS
FOR KALE PESTO:
1/4 cup pine nuts
1 garlic clove
1 cup packed Tuscan or curly kale leaves
1 cup packed fresh basil leaves
1/4 cup parmesan, grated (OPTIONAL)
1/4 cup extra virgin olive oil
Sea salt, to taste

FOR PIZZA:
Flour, for dusting
1 pound ball whole wheat pizza dough
Olive oil, for brushing
2 cups (8 ounces) mozzarella cheese
OPTIONAL: 1 cup halved cherry tomatoes or 1/2 cup sun-dried tomatoes
OPTIONAL: 1 cup kale, chopped

DIRECTIONS
1. For Kale Pesto – Place pine nuts and garlic clove into the bowl of a food processor fitted with the steel chopping blade. Pulse a few times to roughly chop. Add the kale, basil, and Parmesan. Pulse again until finely chopped.
2. With motor running, add the olive oil through the feed hole in a slow steady stream. Stop and scrape down sides as needed. Season to taste with sea salt. Transfer to an airtight container and refrigerate until ready to use. Tip – to keep the top of the pesto from darkening, drizzle with a little olive oil.

3. For pizza – preheat gas grill for 10-15 minutes on high heat, or start a charcoal grill and allow coals to get very, very hot. After the grill has heated, turn off half of the burners or move charcoal to one side to create a direct heat side and a cooler, indirect heat side.

4. Meanwhile, lightly flour a clean, dry work surface. Roll the dough into a circle or oval that is about 1/4” thick. Allow the dough to rest for a few minutes, or longer if the dough shrinks back and doesn’t hold its shape.
5. Transfer the pizza dough to the grill on the indirect heat side. Close the grill and allow the crust to grill until the bottom is barely cooked, about 2-3 minutes.
6. Carefully turn the pizza crust over. Spread the pesto on the crust in a thin layer.  Sprinkle the cheese on top, and add the cherry tomatoes, if using. Close the grill and allow to cook until the cheese is melted and bubbling, between 3-5 minutes. Check frequently to make sure it’s not burning – it may cook more quickly than that.
7. Carefully remove pizza from grill  and enjoy!
Recipe from Let's Eat! Dinners Made Simple, Summer Flavors!

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