Your Teaのインスタグラム(yourtea) - 6月10日 13時50分

There’s nothing better than a hot bowl of soup on a cold day. And this Vietnamese Pho soup recipe from Isabella over at Bellasbites.com is sure to be a crowd pleaser. It has the flavor and heartiness of traditional beef Pho, but it’s jam-packed with veggies, tofu, and herbs for a vegan healthy soup option. ?
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? INGREDIENTS ?
+ 1 bag of dry shitake mushrooms
+ 1 cup ginger, largely chopped
+ 2 yellow onions, largely chopped + 2 Tbsp. cinnamon
+ 3 garlic cloves, peeled and halved
+ ½ cup soy sauce
+ Lime juice from 2 limes
+ ½ cilantro bush
+ 3 cups vegetable broth
+ 4 cups water
+ 1 Tbsp. salt
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TOPPINGS
+ 2 cups of broccoli, steamed (you can also include cauliflower)
+ 2 cups of bean sprouts
+ 3 green onion stalks, chopped
+ 4 Tbsp. edamame
+ ½ package tofu, fried in soy sauce and olive oil until golden
+ 1 box rice noodles, boiled according to box instructions
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?METHOD?
+ put water and broth into a large pot
+ add in all other ingredients and bring to a boil
+ cook for about 30 minutes on high, adding more water if needed
+ drain, keeping the broth but removing ingredient
+ add all toppings into broth and serve with fresh cilantro and lime wedge ?
Voilà! We have soup! ? Who will be trying this nourishing recipe out?
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#yourtea #nourishandrevitalise #vegan #vietnamese #recipeoftheday #phosoup

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