DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月29日 06時15分

Introducing our May Cronut® for @ドミニクアンセルベーカリー: Matcha Ganache with Cherry jam and Black Sugar! I'm excited to head back to Tokyo next week, just in time for our Cronut® birthday. We're celebrating with a birthday party on May 7th, when we'll be handing out Cronut® holes of the top Tokyo flavors from the year, and we're also bringing a bit of NYC with us too and making a Cronut® hole plate in our 2/F cafe featuring NYC's favorite flavors. Come by and say hello! #HappyBirthdayCronut #CronutTurns3

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