DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月29日 00時47分

Our new Spring Panzanella with Heirloom Tomatoes and Pancetta, launching tomorrow at @dominiqueanselkitchen. With bright and juicy #heirloomtomatoes that are coming into season, garlic-rubbed toasted sourdough bread, and crispy Italian pancetta, tossed in an anchovy balsamic vinaigrette and finished with fresh mint and marjoram. Tastes like #springtime in each bite. #DominiqueAnselKitchen

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